Minette

Basil

45d to harvest

Fragrant as a sunlit herb garden—Minette basil releases a vivid, sweet-green perfume with a cool, peppery lift that lingers on the palate. Its compact bush habit forms dense, tender leaves with a velvety, medium-green surface and a crisp, succulent bite; leaves are especially prized for their aromatic intensity. Grow Minette for fresh garnishing and bold flavor in sauces and pesto, or for drying and infusing oils and vinegars to capture that bright basil character all season long.

Crop Dates

Milestone	Date
Start Indoors	Mar 28th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Aug 4th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease commonly affects sweet basil (Ocimum basilicum), and how can I treat it at home?

Basil commonly develops downy mildew in warm, humid weather, showing yellow patches on upper leaves and a grayish-purple growth underneath. Remove and discard infected leaves right away, improve airflow with wider spacing, and water only at the soil line (never overhead). If it keeps spreading, use a labeled organic fungicide such as copper or potassium bicarbonate according to the label’s timing and reapplication intervals.

How often should I water Ocimum basilicum during its main growing phase?

During active leaf growth, keep soil evenly moist but not waterlogged—aim for the top 1 inch to dry slightly between waterings. Typically this means watering about 1–2 times per week depending on heat, with more frequent watering during hot spells. Use well-draining soil so roots don’t sit in soggy conditions, which increases the risk of root issues and mildew.

How do I know when Minette basil (Ocimum basilicum) is ready to harvest?

Harvest when plants reach about 6–8 inches tall and have several sets of mature leaves, which is often around 45 days. Pick in the morning, snipping above a leaf pair to encourage new branching; avoid removing more than about one-third of the plant at a time. If it starts forming flower buds, harvest frequently because leaf quality declines as Ocimum basilicum shifts toward flowering.