Numex Big Jim

Pepper

Zone 6b Save Garden

🌱 78d to harvest Bush

Numex Big Jim brings a bold, sun-warmed heat with a long, gently tapered profile that feels substantial in the hand. The flesh is…

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 6th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	78
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Frequently Asked Questions

What pest or disease most often hits Capsicum annuum (Big Jim type peppers), and how can I control it at home?

A common problem is aphids and whiteflies (especially in warm, dry spells), which can also lead to sooty mold from their honeydew. Spray peppers with a strong blast of water and follow with insecticidal soap, coating both leaf sides, every 5–7 days until you see no new insects. If you notice leaf spots or blighting, remove affected leaves and avoid overhead watering to keep foliage dry.

How often should I water Capsicum annuum during the main growing phase?

During active growth and fruit set, keep soil consistently moist but not soggy—aim for the top 1 inch to dry slightly before watering again. In full sun, this often works out to about 1–2 deep waterings per week, increasing frequency during hot, windy weather. Use steady drip or a slow soak at the base so the root zone stays hydrated without leaving leaves wet.

How do I tell when Capsicum annuum ‘Big Jim’ peppers are ready to harvest?

Harvest when fruits have reached full size and firmed up, then pick at your desired color—green first, or leave longer on the plant to fully ripen to red. The peppers should have glossy, taut skin and snap cleanly from the plant when you clip them with scissors; if they’re still soft or thin, wait a few more days.

Numex Big Jim brings a bold, sun-warmed heat with a long, gently tapered profile that feels substantial in the hand. The flesh is crisp and juicy, with a bright, peppery snap and a clean cayenne-style burn that builds pleasantly rather than abruptly. Grow it for roasting over open flame, for drying and grinding into fiery seasoning, and for vibrant fresh use in salsas and sauces—its size makes it especially satisfying to showcase.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Grow in a warm window (soil ≥60°F) and keep soil moisture steady early to prevent blossom-end and early flower drop.