Orient Express
55d to harvest
Crisp as cool glass, Orient Express brings a refreshing snap with a clean, bright flavor that lingers pleasantly on the palate. The fruit is long and slender with a glossy, deep-green skin and a subtly tapered silhouette, offering a satisfying crunch from first harvest through steady production. Ideal for fresh slicing and refreshing summer plates, Orient Express also shines for quick pickling where its crisp texture holds beautifully.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 9th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | May 23rd |
| Harvest Begins | Jul 17th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Frequently Asked Questions
How often should I water Cucumis sativus during the main growing phase?
During active fruiting, water deeply about 1–2 times per week, aiming for evenly moist soil without letting it dry out or stay soggy. Check the top 1 inch of soil—water when it’s starting to feel dry, and increase frequency in hot weather because cucumber fruit can drop quickly with drought stress.
How can I tell when Orient Express cucumber (Cucumis sativus) is ready to harvest?
Harvest at about 50–60 days, when fruits reach their expected size and feel firm with crisp skin. Pick frequently—every 1–2 days once they start producing—so cucumbers stay tender and the plant continues setting new fruit rather than slowing down or turning seedy.