Peach Melba

Nasturtium

50d to harvest

Sun-warmed, peachy-orange blossoms with a creamy blush at the throat unfurl in a profusion that feels almost perfumed—delicate, peppery-sweet notes with a bright, tangy snap. “Peach Melba” nasturtium forms tender, succulent leaves and crisp, jewel-like flowers that hold their color beautifully in the garden, offering a vivid accent from early summer through the 50-day peak. Grow it for its show-stopping blooms and their lively, distinctive flavor in fresh garnishes, salads, and vibrant pickling-style preparations.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jun 14th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Spreading
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	40
Harden Off (days)	Not Required

Recommended Companions

Green Dragon Cucumber

Sicilian Violet Radish

Moonsong Deep Orange Marigold

Gagon Cucumber

Rover Radish

Inca II Marigold

Frequently Asked Questions

What pest or disease commonly affects Tropaeolum majus (Peach Melba), and how can I control it?

A common issue for Tropaeolum majus is aphids clustering on tender new growth, especially in warm weather. Rinse plants with a firm stream of water, then spray insecticidal soap (or a neem-based insecticide) in the early morning and repeat every 5–7 days if aphids persist. Watch for sooty growth and leaf distortion, and remove heavily infested tips to reduce reinfestation.

How do I know when Peach Melba (Tropaeolum majus) is ready to harvest?

For seed harvest (about ~50 days), pick when pods turn brown and feel dry, then snip and let them finish drying indoors. If you’re harvesting flowers, begin picking when blooms are fully open and vibrant—harvest frequently to encourage more flowering through the season. Avoid harvesting everything at once; stagger picks every few days so the plant keeps producing.