Santa Fe Grande

Pepper

Zone 6b Save Garden

Botanical illustration of Santa Fe Grande

🌱 75d to harvest Bush

Sun-warmed and vividly glossy, Santa Fe Grande Wax Pepper brings a bright, lively heat with a clean, peppery snap and a subtly sw…

Crop Dates

Milestone	Date
Start Indoors	Feb 28th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 3rd
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Bianca Di Maggio Onion

Frequently Asked Questions

What’s the most common disease problem for Capsicum annuum (Santa Fe Grande), and how do I manage it?

A frequent issue is blossom-end rot from calcium uptake problems, often triggered by uneven watering. Keep soil moisture steady and water deeply when the top 1 inch starts to dry rather than letting the soil swing from dry to soggy. If you see dark, sunken spots on fruits, remove affected fruits and mulch to stabilize moisture; avoid heavy nitrogen that can worsen the imbalance.

How often should I water Santa Fe Grande during the main growing phase (after it’s established)?

During active growth and fruit set, water when the top 1 inch of soil is dry, typically every 2–4 days depending on heat and container vs. ground conditions. Aim for deep, even moisture so roots stay consistently hydrated—wetting too lightly leads to dry pockets that can trigger blossom-end rot. In hot weather, check daily in containers and use mulch to reduce rapid drying.

How can I tell when Santa Fe Grande peppers are ready to harvest?

Harvest when fruits reach full size and the skin has turned to the expected mature color (often red), which for this type is typically around 75 days from transplant. A ready pepper feels firm and glossy, and it snaps or cuts cleanly from the plant when pulled gently. Don’t harvest too early—under-ripe fruits often stay smaller and less flavorful.

Sun-warmed and vividly glossy, Santa Fe Grande Wax Pepper brings a bright, lively heat with a clean, peppery snap and a subtly sweet undertone. At maturity, the slender pods hang in an elegant arc—crisp-walled and pleasantly firm—ideal for roasting for smoky depth, or for fresh use where their waxy sheen and lively bite shine. Grow Santa Fe Grande for bold, garden-to-table flavor in sauces, salsas, and pickling, when you want heat that stays crisp and expressive.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

For best yields and less blossom drop, transplant only when night temps are reliably above 50°F and the soil has warmed to at least 60°F, then keep soil evenly moist while fruits size up.