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Sigaretta Di Bergamo

Pepper

Planting Schedule

Add Sigaretta Di Bergamo to your garden to build a schedule and get reminders.
Botanical illustration of Sigaretta Di Bergamo
85d to harvest

Sun-warmed and glossy, Sigaretta Di Bergamo bull’s horn peppers unfurl into long, gently curved pods with a bright, lantern-like green that deepens to a rich red as they ripen. Their flavor is boldly piquant—fruity heat with a crisp snap and a smooth, thick-walled feel that holds its character from garden to jar. Ideal for roasting over open flame, for drying and grinding into fiery blends, and for pickling where their elegant shape and vivid color make every batch look as good as it tastes.

Crop Dates

MilestoneDate
Start IndoorsFeb 28th
Last FrostApr 25th
Transplant / Sow OutdoorsJun 20th
Harvest BeginsSep 13th
Harvest EndsOct 16th

Crop Details

TraitValue
Days to Maturity85
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Frequently Asked Questions


What pest or disease is most likely on Capsicum annuum (Italian Pepperoncini) and how do I control it?
Keep an eye out for aphids and thrips, which commonly damage Capsicum annuum by sucking sap and spreading stress across new growth. At the first sign, spray plants thoroughly with insecticidal soap (especially underside of leaves) and repeat every 5–7 days for 2–3 rounds. If you see wilted plants with brown stem tissue, remove affected plants promptly to limit the spread of soil-borne diseases.
How can I tell when Sigaretta Di Bergamo peppers (Capsicum annuum) are ready to harvest?
Harvest at about 85 days when fruits reach full size and have developed their mature color (often shifting from green to the specified ripe shade for your plants). Pick peppers when the skin is firm and glossy and the fruit has a consistent, elongated shape typical of this variety. For maximum heat, wait until they are fully colored; for milder flavor, you can harvest earlier when they are still green.
Botanical illustration of Sigaretta Di Bergamo

Sun-warmed and glossy, Sigaretta Di Bergamo bull’s horn peppers unfurl into long, gently curved pods with a bright, lantern-like green that deepens to a rich red as they ripen. Their flavor is boldly piquant—fruity heat with a crisp snap and a smooth, thick-walled feel that holds its character from garden to jar. Ideal for roasting over open flame, for drying and grinding into fiery blends, and for pickling where their elegant shape and vivid color make every batch look as good as it tastes.