Thai Hot

Pepper

75d to harvest

A bright, piercing heat blooms with every bite of Thai Hot—small, upright Bird’s Eye peppers that glow in the garden from fresh green to a vivid red. Their flavor is crisp and lively, with a thin, taut skin and a pleasantly snappy texture that keeps the heat front-and-center. Grow Thai Hot for bold salsas, fiery stir-fries, and quick pickles that turn everyday dishes into something unforgettable.

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 3rd
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Cage
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Napoletano Basil

African Marigold Marigold

New York Early Onion

Lettuce Leaf Large Italian Basil

White Bermuda (Early Grano) Onion

Durango Red Marigold

Frequently Asked Questions

What’s the most common disease or pest on Capsicum annuum (Thai Hot peppers), and how can I manage it?

A frequent issue is aphids and whiteflies, which can also lead to virus problems in Solanaceae. Check the undersides of leaves weekly; rinse plants with a strong water spray, then spray insecticidal soap and repeat every 5–7 days until you stop seeing new adults. If you notice mosaic-like leaf patterns or stunted growth, remove and discard affected plants to protect the rest of your pepper bed.

How often should I water Thai Hot (Capsicum annuum) during active growth?

During flowering and fruiting, keep soil evenly moist but not soggy—about 1–2 inches (2.5–5 cm) of water per week depending on heat and container size. Water deeply when the top 1 inch (2–3 cm) of soil dries; consistent moisture helps prevent flower drop and cracking. Mulch around plants to reduce rapid drying, especially in full sun.

How do I know when Thai Hot peppers are ready to harvest?

Harvest after about 75 days, when fruits are fully sized and firm and have reached their mature color (typically green to red as they ripen). Pick peppers regularly once they start coloring—leaving them too long can slow new fruit set. Use scissors or snips to avoid tearing stems.