Amish Paste

Tomato

75d to harvest

Sink your senses into Amish Paste’s rich, meaty sweetness—fragrant, deep-red fruit with a dense, low-seed interior that feels substantial in the hand. This paste tomato delivers classic “sauce-ready” performance with thick flesh, minimal gel, and a concentrated flavor that shines when slow-cooked, blended, or preserved. For home gardeners, it’s a rewarding 75-day variety that produces dependable, elongated fruits ideal for turning harvest into bold, hearty results.

Crop Dates

Milestone	Date
Start Indoors	Mar 2nd
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Aug 29th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What’s the most common disease/pest issue on Amish Paste tomatoes, and how do I fix it?

Amish Paste (a paste tomato) commonly gets early blight, showing as brown “target” spots on lower leaves that spread upward. Remove the worst leaves, improve airflow with full-sun spacing, and water at the soil line (not on foliage); start a labeled fungicide early if spots are appearing. If you see small, fast-moving insects clinging to new growth, treat with insecticidal soap and repeat per label at 5–7 day intervals.

How often should I water Amish Paste tomatoes during the main growing phase?

From flowering through fruit set (roughly weeks 4–8 after transplant for most home schedules), keep soil evenly moist with about 1–1.5 inches per week total, adjusting for heat and rain. Water deeply 2–3 times per week rather than a little daily, and stop watering from above once fruits start ripening to reduce cracking and blossom-end rot risk. Check by feel: the top 1 inch should be moist but not soggy, and the soil should hold shape when squeezed lightly in your hand.

How do I know when Amish Paste tomatoes are ready to harvest?

Harvest when fruits are fully colored (deep red with slight orange tones) and the skin is firm but gives a little when gently pressed. Amish Paste is ready about 75 days from sowing, but use color/texture daily—pick before they feel soft or show splitting. For best flavor, harvest in a dry period and let them finish ripening at room temperature if they still feel slightly underripe.