Atlantic Giant
120d to harvest
Sink your hands into the thick, velvety flesh of Atlantic Giant—an imposing pumpkin bred for truly monumental size and a rich, full-bodied sweetness. The rind turns a deep, burnished orange with a sturdy, sculpted surface, while the interior offers a dense, spoonable texture that shines in hearty preparations and bold preserves. Grow one for the sheer spectacle of a garden centerpiece that rewards the season with abundant, flavorful fruit.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 20th |
| Last Frost | Apr 20th |
| Transplant / Sow Outdoors | May 4th |
| Harvest Begins | Sep 1st |
| Harvest Ends | Oct 20th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 120 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
Why are my Atlantic Giant leaves getting powdery white spots and how do I stop it?
Powdery mildew commonly shows up as a white, dusty coating on Atlantic Giant leaves, especially after humid weather or when vines stay damp. Cut off the most heavily infected leaves, improve airflow by giving vines room, and water the soil (not the leaves). If it keeps spreading, spray an approved sulfur or potassium bicarbonate product according to the label every 5–7 days until new growth is clean.
How often should I water Atlantic Giant vines during the main growth period?
During the main vine and fruit-filling stage, water deeply so the soil is evenly moist 6–8 in. down, typically about 1–2 times per week depending on heat and mulch. Aim for roughly 1–2 in. of water per week; in hot spells you may need more frequent deep watering to prevent wilting and flower/young fruit drop. Keep the soil from drying out completely—consistent moisture helps the pumpkins size up toward their 120-day potential.