Bell Boy

Bell Pepper

65d to harvest

Sweet and aromatic from the first bite, Bell Boy ripens to a glossy, thick-walled bell with a crisp snap and a juicy, garden-fresh sweetness. Its sturdy, well-branched plants support large, blocky fruits that hold their shape and color beautifully—ideal for showcasing in the home garden and turning harvest into standout color. Grow Bell Boy for bold, full-bodied flavor in salads, stuffing-style presentations, and vibrant roasted or grilled favorites, as well as for bright sauces and quick pickles.

Crop Dates

Milestone	Date
Start Indoors	Mar 9th
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Aug 19th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	65
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Frequently Asked Questions

What’s the most common problem for Bell Boy peppers at home, and how do I treat it?

A frequent issue is blossom-end rot, caused by irregular soil moisture (often showing as dark, sunken spots on the bottom of fruit). Keep moisture consistent by watering deeply when the top 1 inch of soil dries, and mulch to stabilize moisture. If plants are already fruiting and you see spots starting, avoid letting soil swing dry-to-wet and consider adding calcium through a fertilizer labeled for blossom-end rot (follow label rates, don’t overapply).

How often should I water Bell Boy peppers during the main growing phase?

During the 45–65 day fruiting phase, water so the soil stays evenly moist but not soggy—typically every 2–3 days in warm weather, less often in cooler conditions. Check by finger: water when the top 1 inch feels dry, then water deeply until excess drains (for pots) or until moisture penetrates 6–8 inches (for beds). Keep the same schedule during flowering and fruit set to prevent calcium-related disorders like blossom-end rot.

How can I tell when Bell Boy peppers are ready to harvest?

Bell Boy peppers are ready when they reach full size (typically around 65 days) and the color matches the expected stage for your goal—green for earlier harvest or red when fully ripened. Fruit should feel firm and glossy, with crisp walls; if it dents easily or looks wrinkled, it’s past prime. Snip peppers with scissors or pruners to avoid tearing the plant.