Bhut Jolokia Orange

Pepper

95d to harvest

A blaze of citrusy heat—Bhut Jolokia Orange brings vivid orange pods that seem to glow in the garden, with a bright, fruity snap followed by an intense, lingering superhot burn. The fruits are lantern-shaped and pleasantly firm, ripening from green to warm orange with a smooth, taut skin that holds its character through drying and bold flavor-forward preparations. Grow it for show-stopping color and for gardeners who relish peppers that deliver both aromatic lift and serious intensity in every use.

Crop Dates

Milestone	Date
Start Indoors	Mar 2nd
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Sep 18th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	95
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Texas Early Grano Onion

Taishan Yellow Marigold

Frequently Asked Questions

How often should I water Bhut Jolokia Orange during peak growth (after transplanting) to avoid stress or fruit drop?

During the main growing phase, water deeply about 1–2 times per week, adjusting so the top 1–2 inches of soil dries between waterings. If your plants are in hot weather or containers, you may need more frequent watering, but always avoid keeping the soil constantly wet. A quick check: push a finger 2 inches into the soil—if it feels moist at that depth, pause; if it’s dry, water thoroughly until it drains.

When are Bhut Jolokia Orange peppers ready to harvest, and how can I tell?

Harvest at about 90–95 days when pods have fully changed from green to a vivid orange and the fruits feel firm and glossy. Taste-test one pepper if you’re unsure—Bhut Jolokia Orange is at peak heat when it’s fully colored and the skin looks taut rather than wrinkled. Use scissors or pruners to cut the fruit with a short stem to avoid tearing the plant.