Black Zebra

Tomato

85d to harvest

Sink your fork into Black Zebra’s dramatic, smoky-sweet slices—deep mahogany-red flesh threaded with bold, near-black striping that looks as striking as it tastes. The texture is firm yet juicy, with a balanced, lightly tangy bite that shines in fresh salads and makes a stunning showpiece for sliced platters. For gardeners who love character, this 85-day slicing tomato delivers rich color, confident performance, and an unforgettable visual harvest.

Crop Dates

Milestone	Date
Start Indoors	Mar 2nd
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Sep 8th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Genovese Emily Basil

Durango Red Marigold

Purple Sun Carrot

Short 'n Sweet Carrot

Lemon Basil Basil

Marigold Marigold

Frequently Asked Questions

How often should I water Black Zebra during the main growing phase (from transplant to fruiting)?

During active fruiting (about mid-season), keep soil consistently evenly moist—aim for about 1 to 1.5 inches (2.5–4 cm) of water per week total, adjusting for heat and rain. Water deeply 1–3 times per week rather than daily sprinkles, and stop once the top few inches are moist and the soil doesn’t dry out too fast. Avoid letting the soil swing from dry to soggy, since Black Zebra tomatoes are prone to cracking and blossom-end rot under irregular moisture.

What are the best signs that Black Zebra tomatoes are ready to harvest?

Harvest when the fruits are fully colored—deep, striping “zebra” markings with a glossy skin—and give slightly under gentle pressure. Count on about 85 days from sowing/transplant timing, but don’t rely on days alone: if shoulders still look pale or the skin feels firm and matte, wait a few more days. Pick regularly as they ripen to keep the plant producing.