Cherry Brandy

Coneflower

90d to harvest

Velvety petals in rich cherry-brandy tones—glossy, warm, and unmistakably luminous—give Cherry Brandy Coneflower its signature presence in the garden. At maturity, the blooms form sturdy, upright cones with a softly layered, daisy-like flare, offering a satisfying texture that holds its shape through breezy summer days. Grow Cherry Brandy for long-lasting ornamental color in borders and cottage beds, where its bold, upright silhouette becomes a seasonal focal point from midseason onward.

Crop Dates

Milestone	Date
Start Indoors	Mar 9th
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Sep 13th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Frequently Asked Questions

What pest or disease commonly affects Rudbeckia hirta (Cherry Brandy), and how can I treat it?

Rudbeckia hirta is prone to powdery mildew, especially in humid conditions and dense foliage. Water at the soil line (not the leaves), thin plants for airflow, and remove heavily infected leaves early. If it keeps spreading, apply a labeled fungicide for powdery mildew on ornamentals and repeat as directed.

How often should I water Cherry Brandy during the main growing season, and what soil moisture level is best?

During active growth, keep the top 1–2 inches of soil lightly moist, watering about 1–2 times per week depending on heat and rainfall. Allow the soil to dry slightly between waterings so the roots don’t sit in wet conditions. Once established, it tolerates some drought, but buds and early flowering suffer if it repeatedly dries out.

How do I know when Cherry Brandy is ready to harvest?

For Rudbeckia hirta, harvest when the flower heads are fully open and the petals are at their widest, usually around the 90-day mark from sowing. For cut flowers, clip blooms early in the morning and choose heads that are just beginning to show mature color at the center. If you’re harvesting seed, wait until the seed heads are dry and brown, and the fine seeds easily release when rubbed.