Creeping Golden Lemon Thyme
Lemon Thyme
🌱 60d to harvest
Spreading
Sun-warmed and intensely aromatic, Creeping Golden Lemon Thyme releases a bright lemon fragrance with every brush of its trailing…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 9th |
| Last Frost | Apr 20th |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Jul 31st |
| Harvest Ends | Oct 20th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease problem is most likely on Thymus citriodorus (creeping golden lemon thyme), and how do I fix it?
Watch for powdery mildew and leaf spot, which often show up when air stays humid and leaves remain wet. Water at the soil line in the morning, space creeping thyme to improve airflow, and remove any badly affected stems; if mildew is recurring, treat with a labeled fungicide according to the product directions. Also avoid overwatering, since soggy soil weakens thyme and makes it more prone to fungal issues.
How often should I water creeping golden lemon thyme during its main growth period (roughly after establishment)?
During active growth, water only when the top 1 inch of soil feels dry, then water deeply so moisture reaches the root zone. Aim for about every 7–14 days depending on heat and soil drainage—less often in cool weather and more often in hot, dry spells. Thymus citriodorus tolerates some drought but struggles with consistently wet soil, so never keep the bed continuously moist.
How can I tell when Thymus citriodorus is ready to harvest?
Harvest when plants are actively growing and reach roughly 6–8 inches long, typically around 60 days from sowing with good conditions. For best flavor, cut stems in the morning before the sun is hottest, snipping just above leaf nodes so the creeping thyme can regrow. Avoid cutting back all growth at once—take small to moderate harvests so the plant maintains enough foliage for continued growth.