Eversweet
90d to harvest
Sweet, sun-warmed fragrance rises the moment you pick Eversweet—an inviting blend of bright berry perfume and true strawberry sweetness. The fruit is medium-sized with a vivid, glossy red finish and a tender, juicy bite that feels lush and satisfying. Grow Eversweet for fresh enjoyment and for showstopping preserves and sauces that capture its vivid flavor at its peak.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 20th |
| Transplant / Sow Outdoors | Apr 20th |
| Harvest Begins | Jul 19th |
| Harvest Ends | Oct 20th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Clumping |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 68 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What’s a common strawberry (Fragaria × ananassa) pest or disease in home gardens, and how do I fix it?
Botrytis fruit rot (“gray mold”) is one of the most common problems, especially when fruit stays damp. Remove and discard any soft, gray-moldy berries, improve air movement by spacing plants, and water at the base in the morning so foliage doesn’t remain wet overnight. If it keeps recurring, rotate away from strawberry beds and keep mulch clean so spores can’t splash back onto ripe fruit.
How often should I water Fragaria × ananassa during the main growing phase?
During active flowering and fruiting, keep soil evenly moist but not waterlogged—typically about 1 inch (2.5 cm) of water per week, adjusting for heat and rainfall. Water deeply at the crown/root zone rather than misting leaves, and only let the top 1/2 inch (1 cm) of soil dry slightly between waterings. Consistent moisture reduces berry splitting and helps plants maintain size through the ~90-day season.
How can I tell when Eversweet strawberries are ready to harvest?
Harvest when berries are fully red (no white or green shoulders), glossy, and firm enough to pick without squishing. For best flavor, pick in the morning and leave slightly overripe berries to develop fully on the plant rather than pulling under-ripe ones. If berries taste sharp or look pale, wait a few days and check again—Fragaria × ananassa matures over roughly 90 days from planting.