German

Chamomile

70d to harvest

Aromatic and honeyed from the first open bloom, German chamomile fills the garden with a soft, apple-like fragrance and a gentle, golden warmth. Expect dainty, daisy-like flowers with bright, sunlit centers and feathery, finely divided foliage that lends an airy texture to beds and borders. Grow for abundant blossoms—ideal for drying and for soothing infusions and fragrant blends.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 20th
Transplant / Sow Outdoors	Apr 20th
Harvest Begins	Jun 29th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	50
Min Night Temp (°F)	40
Harden Off (days)	Not Required

Recommended Companions

Harmonie Cucumber

Yellow Sweet Spanish Onion

Inchelium Red Garlic

Moonsong Deep Orange Marigold

Armenian Dark Green Cucumber

Siberian Garlic Garlic

Frequently Asked Questions

What pest or disease commonly affects German chamomile (Matricaria chamomilla), and how can I treat it at home?

A common issue is powdery mildew, which shows up as a white, dusty coating on leaves during warm, humid spells. Remove and discard the worst foliage, improve airflow by spacing plants well in full sun, and water the soil (not the leaves) so foliage dries quickly. If mildew persists, use a labeled potassium bicarbonate or sulfur-based fungicide according to the product directions.

How often should I water German chamomile during its main growing phase?

During active growth, keep the soil lightly moist but not soggy—aim for the top 1–2 in (2–5 cm) to dry slightly between waterings. Water deeply enough to wet the root zone, then slow down if the soil stays damp, because German chamomile is prone to root stress in waterlogged beds. In full sun, this often works out to about 1 inch (2.5 cm) per week from rainfall plus irrigation, adjusted for your soil and weather.