Goliath Griller

Tomato

90d to harvest

Sink your senses into Goliath Griller’s rich, beefsteak-sized fruit—warm, sun-kissed flesh with a juicy, meaty bite and a subtly smoky-sweet depth that begs for the grill. Expect a thick, low-gel interior and a smooth, classic tomato sheen that holds its shape beautifully, making it a standout for hearty slices and bold sauces. Grow this 90-day showstopper for a garden-to-table centerpiece with serious flavor presence and an heirloom-like confidence in every harvest.

Crop Dates

Milestone	Date
Start Indoors	Mar 2nd
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Sep 13th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

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Frequently Asked Questions

What pest or disease is most likely on Solanum lycopersicum (tomato) and how do I fix it?

Watch for early blight (brown concentric rings on older leaves) and prevent it by removing affected leaves as soon as you see spots. Improve airflow with wider spacing and avoid wetting foliage when watering; if problems spread, spray a labeled fungicide for tomatoes according to the label at first signs. Also keep plants mulched to reduce soil splash, which helps limit the spread of fungal leaf diseases.

How often should I water tomatoes (Solanum lycopersicum) during the main growing phase?

In warm weather, water deeply about 2–3 times per week, aiming for consistently moist soil rather than frequent light watering. The goal is roughly even moisture from flowering through fruit set so you don’t trigger blossom-end rot or splitting—water when the top 1 inch of soil feels dry. Use a soaker hose or drip line to keep leaves dry while ensuring the root zone gets enough water.