SproutSmart
SproutSmart Intelligent Garden Sowing

Heavy Hitter

Okra
Botanical illustration of Heavy Hitter
🌱 60d to harvest Upright

Velvety pods arrive with a bold, meaty presence—Heavy Hitter okra produces thick, deep-green spears that feel satisfyingly substa…

Planting Schedule

Add Heavy Hitter to your garden to build a schedule and get reminders.

Crop Dates

MilestoneDate
Start IndoorsDirect Sow
Last FrostApr 20th
Transplant / Sow OutdoorsJun 1st
Harvest BeginsJul 31st
Harvest EndsOct 20th

Crop Details

TraitValue
Days to Maturity60
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededNone
Planting DepthNormal
Germination Temp (°F)75
Min Soil Temp (°F)65
Min Night Temp (°F)55
Harden Off (days)12

Frequently Asked Questions


What pest or disease is most likely on Abelmoschus esculentus (okra), and how do I control it?
Look for aphids and whitefly, especially on young growth—both cause leaf curling and sticky honeydew. Spray plants with a strong stream of water to knock pests off, then repeat every 3–4 days for 1–2 weeks; if needed, use insecticidal soap or neem labeled for vegetable use. If you see yellowing with wilting or dark stem lesions, remove affected plants immediately to limit spread, since okra can be prone to vascular wilts under warm, humid conditions.
How often should I water okra (Abelmoschus esculentus) during the main growing phase?
During flowering and fruiting (about weeks 3–8), keep the soil consistently moist but not soggy: water about 1 inch per week total, adjusting to heat so the top 1–2 inches of soil don’t dry out. Water at the base early in the day to reduce leaf wetness, which helps prevent okra foliar issues. In containers, check daily in hot weather and water when the top inch feels dry.
How can I tell when Abelmoschus esculentus pods are ready to harvest?
Harvest okra pods when they’re young and tender—typically 50–60 days from sowing, then every 2–3 days once picking starts. Pick pods when they’re about 2–4 inches long (roughly finger length) and still feel crisp rather than woody; large, thick pods quickly become tough and seedy. If you wait too long, production slows, so frequent picking is key to keeping pods at peak tenderness.
Botanical illustration of Heavy Hitter

Velvety pods arrive with a bold, meaty presence—Heavy Hitter okra produces thick, deep-green spears that feel satisfyingly substantial in the hand. Expect a tender, mild flavor with a smooth, lightly crisp bite that shines in warm preparations and also holds its character beautifully for thickening sauces and pickling. A dependable 60-day performer, it’s an easy choice for gardeners who want standout pods and repeat harvests.