Lime Thyme

Thyme

70d to harvest

Sunlit citrus—lime-bright and thyme-green—rises from Lime Thyme with a fragrance that feels like a fresh squeeze of lemony air. Leaves are small and finely textured, forming a tidy, low mound with a delicate, aromatic snap; the flavor is vivid and herbal, with a clean, zesty lift that shines in fresh applications and fragrant infusions. Grow this aromatic standout for its long-lasting scent and its ability to elevate herb-forward dishes, from quick garnishes to simmered sauces and pickles.

Crop Dates

Milestone	Date
Start Indoors	Mar 9th
Last Frost	Apr 20th
Transplant / Sow Outdoors	May 4th
Harvest Begins	Jul 13th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	55
Min Night Temp (°F)	50
Harden Off (days)	7

Recommended Companions

Moonsong Deep Orange Marigold

Frequently Asked Questions

What pest or disease commonly affects Thymus citriodorus (lime thyme), and how do I treat it?

Lime thyme is prone to root rot and stem dieback when the soil stays wet, especially if air movement is poor. Water only when the top 1 inch (2–3 cm) feels dry, use a fast-draining potting mix, and remove any blackened roots/stems; for persistent issues, re-root healthy tips in fresh, drier media. Watch also for aphids on new growth—spray the shoots with a strong jet of water and, if needed, spot-treat with insecticidal soap.

How can I tell when lime thyme is ready to harvest?

Begin harvesting around 60–70 days from sowing when plants have formed a sturdy, leafy growth and the stems are well-formed but still flexible. Snip 1/3 or less of the top growth, ideally in the morning, and look for bright, fragrant leaves that feel aromatic when rubbed. Regular light harvesting encourages branching, while letting stems become woody reduces leaf tenderness.