Lolla Bionda

Lettuce

45d to harvest

Sweetly fragrant and buttery in the mouth, Lolla Bionda forms airy, ruffled leaves with a luminous, spring-green glow. Its loose rosette is tender yet crisp, offering a gentle crunch that stays pleasantly fresh from garden to bowl. Grow Lolla Bionda for salads and quick tosses, or let its delicate leaves shine in herb-forward mixes and bright, creamy dressings.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 20th
Transplant / Sow Outdoors	Apr 20th
Harvest Begins	Jun 4th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	5

Recommended Companions

April Cross Radish

Short 'n Sweet Carrot

Tasty Green Cucumber

French Breakfast 3 Radish

Imperator 58 Carrot

Shiofi Shiro Cucumber

Frequently Asked Questions

What pest or disease most commonly affects Lactuca sativa (lettuce), and what should I do if I see it?

In Lactuca sativa, downy mildew and leaf spots often show up in cool, damp conditions, and slugs also commonly damage tender leaves. Remove and discard infected leaves immediately, improve airflow by spacing plants, and avoid wetting foliage when watering; if mildew persists, use a labeled fungicide suitable for leafy vegetables. For slugs, hand-pick at dusk and use a physical barrier (like copper tape or diatomaceous earth) around beds to protect the bases of plants.

How often should I water Lactuca sativa during the main growing phase?

During the main growth period (from about 2 weeks after transplanting to harvest), keep the soil consistently evenly moist, not waterlogged. Water about 1–2 times per week depending on heat, aiming for roughly 1 inch (2.5 cm) of water each time, and check moisture by pressing a finger into the soil 1 inch down—if it’s dry, water. Avoid frequent light sprinkles; lettuce roots prefer deeper, steady moisture to prevent bitter leaves and stress.