Lollo Rossa

Lettuce

45d to harvest

Lollo Rossa unfurls into a velvet rosette of wine-red frills, the leaves crisp and tender with a gentle, sweet bite and a pleasantly mild edge. Expect a loose, airy texture that stays beautifully fresh through the season, making it a standout for gardeners who love color as much as flavor. Grow this heirloom for bold, spoonable greens—ideal for fresh salads and vibrant garnishes, and equally lovely when tossed into quick sauces for a rosy, leafy finish.

Crop Dates

Milestone	Date
Start Indoors	Mar 30th
Last Frost	Apr 20th
Transplant / Sow Outdoors	Apr 20th
Harvest Begins	Jun 4th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	5

Recommended Companions

Tonda di Parigi Carrot

Frequently Asked Questions

What are the most common problems for Lactuca sativa (Lollo Rossa) and how do I treat them?

In home gardens, Lolla-type lettuce commonly suffers from aphids and slugs; aphids cluster on tender new growth and slugs chew irregular holes, often at night. Spray plants with a strong jet of water to dislodge aphids and use insecticidal soap if they persist; for slugs, set beer traps or use a copper barrier around beds and remove hiding spots (boards, heavy mulch) near plants. Keep airflow good by thinning to recommended spacing—wet foliage that stays damp encourages leaf spot and downy mildew, so water at the soil line rather than overhead.

How can I tell when Lollo Rossa is ready to harvest?

Harvest when heads are firm and leaves are fully expanded, usually around 45 days from sowing, and before the center starts to stretch upward. You’ll know it’s time when the frilly leaves hold their shape and the plant isn’t getting noticeably taller or loose—lettuce that tips too far toward bolting will turn bitter quickly.