Matt's Wild Cherry

Tomato

60d to harvest

Sweetly fragrant, Matt’s Wild Cherry bursts with glossy, warm cherry-red fruit that cling like little lanterns along the vine. Each bite delivers a lively snap and a juicy, candy-bright sweetness with a whisper of wild tang—perfect for snacking straight from the plant and for adding vivid color to fresh salads, salsas, and quick pan sauces. A vigorous 60-day performer, it’s an irresistible choice for gardeners who want abundant, flavorful tomatoes that look as good as they taste.

Crop Dates

Milestone	Date
Start Indoors	Mar 2nd
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Aug 14th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Recommended Companions

Nantes Coreless Carrot

Durango Red Marigold

Frequently Asked Questions

What pest or disease is most likely on Solanum lycopersicum (cherry/tomato type), and how do I treat it?

Watch for early blight (dark concentric spots on older leaves) and leaf mold/Septoria, which are common on tomatoes in humid conditions. Remove and discard infected lower leaves, improve airflow with wider spacing, and water at the soil line (not on foliage). If spots spread, spray with a labeled fungicide for tomatoes and start at first symptoms; repeat according to the label interval.

How can I tell when my Solanum lycopersicum (Matt’s Wild Cherry) is ready to harvest?

Harvest when fruits are fully colored (no green shoulders), slightly firm, and detach from the vine with an easy twist. For the best flavor, pick frequently once they start ripening—overripe cherry fruits can split or become less sweet. Most plants will be ready around 60 days from transplant/growing start, depending on conditions.