Picklebush

Cucumber

50d to harvest

Crisp as a cool morning breeze, Picklebush delivers petite, uniformly straight pickling cucumbers with a clean, bright snap and a delicately sweet, garden-fresh flavor. The skin stays wonderfully tender and evenly colored, making each slender fruit a reliable choice for quick pickling and relish-style preparations. Grow it for a compact, productive vine that keeps the harvest coming at about 50 days—ideal for gardeners who want dependable results and a satisfying crunch in every jar.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 20th
Transplant / Sow Outdoors	May 4th
Harvest Begins	Jun 23rd
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Frequently Asked Questions

Why are my Cucumis sativus (picklebush cucumbers) developing powdery white spots, and how do I fix it?

Powdery mildew is a common cucumber issue and shows up as white, powdery growth on leaves, usually after warm days and cooler nights. Remove the most affected leaves, improve airflow by spacing plants, and water at the soil line (not onto foliage) to keep leaves drier. If problems start early, treat with a labeled sulfur or potassium bicarbonate product and repeat according to the label.

How often should I water Cucumis sativus during the main growing phase for steady, non-bitter pickles?

During active flowering and fruiting (most of the ~50-day season), keep soil consistently moist but not soggy—aim for about 1–2 inches (2.5–5 cm) of water per week, adjusted for rainfall and heat. Water deeply 1–2 times per week rather than light daily sprinkles, and mulch to reduce moisture swings that can cause bitter cucumbers. Check moisture 1–2 inches down; if it’s dry there, water.

How can I tell when picklebush cucumbers (Cucumis sativus) are ready to harvest?

Harvest when fruits are small and firm—about 50 days from sowing (or earlier depending on your conditions) and typically at cucumber “pickle size.” Look for deep green color, a firm feel, and seeds that are not fully hardened; if fruits start turning yellow or feeling soft, they’re past peak. Pick regularly (every 1–2 days in warm weather) to keep plants producing.