Regal F1
55d to harvest
Crisp as a cool morning breeze, Regal F1 pickling cucumbers deliver a tight, crunchy bite with a clean, refreshing flavor and a pleasantly mild finish. At maturity, the fruits are slender and uniformly sized, ideal for preserving with their firm texture and bright, garden-fresh character. Grow Regal F1 for reliable harvests in cool weather—then enjoy the satisfying snap that makes every jar-ready cucumber feel like a triumph of timing and care.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 18th |
| Last Frost | Apr 20th |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Jul 26th |
| Harvest Ends | Oct 20th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Cucumis sativus (cucumber) and how do I manage it?
Cucumber beetles and cucumber mosaic virus are the most common cucumber problems—beetles spread the virus while feeding. Inspect plants weekly and use row cover right after sowing to block beetles, then remove cover once flowering begins. If beetles appear, spot-treat with an approved insecticidal soap and remove any plants showing mosaic virus symptoms (mottling/distortion) to prevent spread.
How can I tell when Regal F1 cucumbers are ready to harvest?
Harvest when fruits are firm, glossy, and sized for eating—typically about 8–10 inches for common slicer types around midseason maturity. Pick every 1–2 days once they start, because leaving cucumbers to over-mature reduces further fruiting and can make them seedy or bitter. Cut the fruit with scissors or snips to avoid tearing the vines.