Roma

Tomato

75d to harvest

Sun-warmed and deeply aromatic, Roma delivers a dense, meaty sweetness with a classic tang that sings from first bite to last spoonful. Its elongated, plum-shaped fruits ripen to a rich, steady red and hold their firm, low-seed texture—ideal for turning into thick, velvety sauces and robust paste. Grow Roma for dependable, warm-season performance and a harvest that’s tailor-made for preserving and simmering into pantry favorites.

Crop Dates

Milestone	Date
Start Indoors	Mar 9th
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Aug 29th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Emily Basil

Lemon Gem Marigold

Nanling Carrot

Extra Triple Curled Parsley

Carrot Delight Carrot

Lime Basil Basil

Frequently Asked Questions

What pest or disease is most likely to hit Roma tomatoes (Solanum lycopersicum), and how can I treat it early?

Early blight (Alternaria) shows up as dark, concentric rings on older leaves and can spread quickly in warm, humid weather. Remove and discard the affected leaves, avoid overhead watering, and water at the soil line to keep foliage dry. If it keeps spreading, use a labeled fungicide for tomatoes and reapply according to the label schedule.

How do I tell when Roma tomatoes are ready to harvest?

Harvest when fruits are fully colored (typically deep red) and feel firm but slightly yielding to gentle pressure. They should also detach easily from the vine with a light twist and have reached full size for the variety. For best flavor, pick after the fruit has ripened fully on the plant, not just at first color change.