Straight Eight
56d to harvest
Crisp as cool glass, Straight Eight cucumbers unfurl with a fresh, clean flavor and a tight, tender bite that stays pleasantly snappy. The fruit is characteristically straight and uniformly sized, with a dark green skin and a lightly bumpy, satiny surface that invites slicing for everyday freshness. Ideal for market-style slicing—grow a row for steady harvests and enjoy the garden’s cool, cucumber-scented abundance from early summer through the season’s peak.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 6th |
| Last Frost | Apr 20th |
| Transplant / Sow Outdoors | Apr 20th |
| Harvest Begins | Jun 15th |
| Harvest Ends | Oct 20th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 56 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Straight Eight cucumbers during the main growing phase?
During active flowering and fruit set, keep the soil evenly moist with about 1–1.5 inches (2.5–4 cm) of water per week, increasing if you’re getting hot, dry weather. Water deeply at the base so moisture reaches the root zone, then let the top 1 inch of soil begin to dry slightly before the next watering. Inconsistent watering can cause bitter or misshapen cucumbers, especially once the plants are producing.
How do I tell when Straight Eight cucumbers are ready to harvest?
Harvest when fruits are firm, deep green, and about 6–8 inches long (roughly finger to hand length) and still have small, tender seeds. Check daily during peak production—if they turn yellow or grow larger than the typical picking size, the seeds toughen and the plant slows new fruit formation. Use a knife or snip to cut the cucumber from the vine to avoid tearing the plant.