Sunfire

Pea

60d to harvest

Sunfire peas burst with a bright, sunlit sweetness—tender, plump kernels that feel buttery-smooth in the pod and shell cleanly for a satisfying harvest. Expect a classic shelling texture: crisp when fresh, then gently yielding when cooked, with a vivid green color that stays inviting. Grow Sunfire for peak flavor at about 60 days, and enjoy its abundance in springtime bowls, hearty soups, and vibrant vegetable mixes.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 20th
Transplant / Sow Outdoors	Apr 20th
Harvest Begins	Jun 19th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What’s a common pea (Pisum sativum) pest or disease problem, and how can I address it?

Powdery mildew is a frequent problem on Pisum sativum, showing as a white, dusty coating on leaves, especially in humid or crowded conditions. Improve airflow by spacing plants and watering at the soil line (not overhead), and remove heavily infected leaves early. If it’s spreading, apply a labeled sulfur-based fungicide according to the label when you first see symptoms, and stop treatments once plants begin to decline heavily.

How often should I water Pisum sativum during its main growing phase?

During flowering and pod fill (roughly weeks 4–8), keep the soil evenly moist so pods develop well—aim for about 1 inch of water per week, adjusted for rainfall. Water deeply 1–2 times per week rather than light daily watering, and check that the top 1–2 inches of soil are moist before watering again. Letting the soil fully dry out between waterings can cause poor pod set and smaller pods.

How do I tell when Pisum sativum (Sunfire) is ready to harvest?

Harvest when pods are plump and peas inside are well-filled but still tender—typically around 60 days from sowing for this type. Pick every 1–2 days once pods start producing, because Pisum sativum can quickly become starchy and tough if left on the vine too long. For snap or edible-pod peas, harvest pods while they’re crisp and just showing full size, before the pod surface toughens.