Sunpeach

Tomato

60d to harvest

Sunpeach bursts with a sun-warmed, peachy-gold glow that tastes as bright as it looks—sweet first, then gently tangy, with a juicy snap in every bite. These compact cherry tomatoes ripen in about 60 days, forming clusters that make harvesting effortless and flavor-rich. Ideal for fresh snacking, vibrant salads, and quick sauces where their golden sweetness shines through.

Crop Dates

Milestone	Date
Start Indoors	Mar 2nd
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Aug 14th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Purple Ruffles Basil Basil

African Marigold Marigold

Frequently Asked Questions

What’s the most common disease problem for Solanum lycopersicum (tomato-type Sunpeach) and how do I treat it?

A frequent issue is early blight (brown, concentric spots that spread on older leaves). Remove and discard infected lower leaves, avoid wetting foliage, and improve airflow by staking or caging the plants. If it keeps spreading, spray with a labeled fungicide for tomatoes and reapply according to the label interval, especially during humid stretches.

How can I tell when Sunpeach is ready to harvest?

Harvest when the fruit is fully colored for the variety and gives slightly to gentle pressure; it should feel firm but not hard. With tomatoes, the seed cavities are mature when the fruit reaches full color, usually around 60 days from transplanting (or near maturity from planting depending on your start). Pick regularly—frequent harvest prevents over-ripening on the plant and helps new fruits finish.