Sweet Aperitif

Tomato

60d to harvest

Sun-warmed sweetness bursts from Sweet Aperitif’s petite, glossy fruits—an alluring balance of bright, candy-like flavor with a gentle, garden-fresh tang. Each bite delivers a crisp, juicy snap and a smooth, thin skin that feels almost weightless in the hand. Grow this 60-day cherry tomato for vibrant snacking, colorful salads, and showy sauce-making where its concentrated sweetness shines.

Crop Dates

Milestone	Date
Start Indoors	Mar 2nd
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Aug 14th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Thai Gardens Basil

Red Gem Marigold

Solar Yellow Carrot

Flat Leaf Splendor Parsley

Prospera DMR Basil

Atlas Carrot

Frequently Asked Questions

What pest or disease problem is most common for Solanum lycopersicum (Sweet 100–type cherry tomato), and how can I manage it at home?

Cherry tomatoes are prone to early blight and leaf spot, which starts with dark spots on lower leaves and spreads upward, especially in humid weather. Remove and discard affected lower leaves, water at the soil line (not the foliage), and increase airflow between plants; if it keeps progressing, apply a labeled fungicide for tomatoes at the first signs of spotting and repeat according to label timing. Also keep weeds down so air can circulate around the Solanum lycopersicum canopy.

How do I know when to harvest Solanum lycopersicum (Sweet Aperitif cherry-type tomatoes)?

Harvest when fruits are fully colored (deep red/orange depending on the specific fruit color) and feel slightly firm but not hard when gently squeezed. The fruit should detach easily with a light twist; if you have to yank, it’s not ready. Typical readiness is around 60 days from transplanting (varies by conditions), and you can pick every few days once they start ripening.