Valencia

Tomato

75d to harvest

Sun-warmed and richly aromatic, Valencia tomatoes ripen to a vivid, classic red with a smooth, satin skin that feels firm yet yielding at first touch. The flesh is juicy and well-balanced—meaty for slicing, with a bright, tangy sweetness that shines in fresh salads and shines again in bold sauces. Grow Valencia for dependable, midseason harvests that deliver beautifully uniform slices for everyday table favorites.

Crop Dates

Milestone	Date
Start Indoors	Mar 2nd
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Aug 29th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What’s a common disease or pest problem for Valencia peanuts (Arachis hypogaea) and how do I manage it?

Watch for peanut leaf spot (a fungal disease) and caterpillars early in the season. Keep plants spaced for airflow, water at the soil line (not the leaves), and remove heavily spotted foliage as soon as you notice it. If you see persistent leaf-spotting, use a labeled fungicide for peanuts and repeat according to the label, especially during humid spells.

How often should I water Valencia peanuts during the main growing phase?

During flowering and pod fill (roughly mid-season through most of the 75 days), keep soil consistently moist but not soggy—aim for the top 1–2 in (2–5 cm) to dry slightly between waterings. In full sun, this often means watering about 1–2 times per week depending on your soil, with a deep soak so moisture reaches pod depth. Avoid waterlogging, which increases rotting and poor pod development.

How can I tell when Valencia peanuts (Arachis hypogaea) are ready to harvest?

Harvest when plants turn yellow and a portion of the foliage dies back, usually around 75 days after planting for Valencia in favorable conditions. Dig several “test” plants first and check that the pods fill out and have mature, fully developed kernels; you should be able to feel the kernels clearly through the shell. If pods are still small or kernels are thin, leave the crop in the ground for another 7–14 days and re-check.