April Cross

Radish

Zone 9a Save Garden

🌱 60d to harvest Taproot

Sweetly crisp and cool as spring air, April Cross daikon forms long, elegant roots with a clean, bright white interior and a fain…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Mar 6th
Transplant / Sow Outdoors	Mar 6th
Harvest Begins	May 5th
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Early White Grano Onion

Lollo Rossa Sanquine Lettuce

Frequently Asked Questions

What’s the most common pest or disease problem for Raphanus sativus (daikon-type radish) and how do I control it?

For radishes, flea beetles commonly create small shot-holes in leaves and can stunt growth; control them by covering seedlings with row cover immediately after sowing and removing covers once plants are well established. If you see clubroot-type issues (wilting with swollen roots), pull and destroy affected plants and avoid planting Brassicaceae in that spot for several years, since the soil pathogen persists.

How often should I water Raphanus sativus during the main growing period to keep roots from splitting or getting pithy?

Keep soil evenly moist from germination through bulking (about weeks 3–8) with deep watering when the top 1 inch of soil dries out. Avoid letting the soil swing between very dry and very wet, because radish roots are prone to cracking and becoming tough when moisture is inconsistent.

How can I tell when Raphanus sativus (April Cross) is ready to harvest?

Start checking around 55–60 days after sowing; harvest when roots have filled out to the expected size and feel firm, not soft. If you leave roots in the ground too long after they mature, they can turn woody, so pull and refrigerate promptly once they’re ready.

Sweetly crisp and cool as spring air, April Cross daikon forms long, elegant roots with a clean, bright white interior and a faintly peppery snap that mellows beautifully. The skin stays smooth and tender, while the flesh remains juicy and glassy-crisp—ideal for slicing into fresh salads, quick pickles, and bright, vinegar-forward relishes. Grow it for a steady harvest window around 60 days, when its refined shape and refreshing bite make every platter feel newly made.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 28°F before moving outdoors.

Expert Note

Direct sow daikon and keep soil consistently moist to prevent woody roots and maintain the mild flavor.