Bonbon F1
95d to harvest
Savor the rich, honeyed aroma that rises as Bonbon F1 buttercup squash ripens—its flesh turns a velvety, deep golden-orange with a smooth, fine-grained texture. Expect dependable, uniform fruits with a sweet, nutty flavor that shines when roasted to caramelized tenderness, and also performs beautifully for creamy purées and hearty sauces. A standout for gardeners who want a showy harvest and a pantry-ready squash that feels as luxurious as it tastes.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 6th |
| Last Frost | Mar 6th |
| Transplant / Sow Outdoors | Mar 20th |
| Harvest Begins | Jun 23rd |
| Harvest Ends | Nov 26th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Recommended Companions
Frequently Asked Questions
How often should I water Bonbon F1 during the main growing period?
During active growth, keep soil consistently moist but not waterlogged—aim for about 1 inch of water per week, adjusted for heat and rainfall. Water deeply when the top 1 inch of soil dries out, especially after flowering starts, because uneven moisture can reduce fruit quality. Mulch around plants to slow moisture swings and prevent cracking or misshapen fruit.
When is Bonbon F1 ready to harvest, and how can I tell?
Bonbon F1 is typically ready around 95 days from transplanting, when pods are firm and fully developed with the variety’s expected color and size. Harvest in the morning for best texture: pick before pods become dull, overly fibrous, or start to dry down. If you’re unsure, test one pod—ripe Bonbon should feel crisp and snap readily rather than bending.