Brazilian Starfish

Pepper

Zone 9a Save Garden

Botanical illustration of Brazilian Starfish

🌱 75d to harvest Bush

Sink your senses into the bright, sunlit heat of Brazilian Starfish Pepper—fragrant, tangy-leaning aji flavor with a lively snap …

Crop Dates

Milestone	Date
Start Indoors	Jan 16th
Last Frost	Mar 6th
Transplant / Sow Outdoors	May 1st
Harvest Begins	Jul 15th
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	85
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Sweet Dani Lemon Basil Basil

Toscano Basil

Frequently Asked Questions

Why are my Brazilian Starfish plants getting powdery white spots on the leaves, and what should I do?

Powdery mildew commonly appears on Brazilian Starfish as a white, dusty coating on upper leaf surfaces, often after dry spells followed by humidity. Remove badly affected leaves and water at the base (avoid wetting foliage), then improve airflow by spacing plants so leaves don’t touch. If it keeps spreading, spray a labeled sulfur or potassium bicarbonate product early in the morning and repeat as directed on the label.

How often should I water Brazilian Starfish during the 6–8 weeks of active growth?

During the main growth phase, keep the soil consistently lightly moist—about 1 inch of water per week total, split into 2–3 waterings if it’s hot. Let the top 1 inch of soil dry before watering again to prevent rot, especially if plants are in containers. In full sun, check soil moisture 2–3 times per week; Brazilian Starfish typically needs more frequent watering in pots than in beds.

How can I tell when Brazilian Starfish is ready to harvest after about 75 days?

Harvest when the star-shaped fruits reach full size and the surface color is uniform for your variety, with a firm but not hard feel. If you see soft spots, wrinkling, or dull discoloration, harvest promptly. After picking, avoid leaving fruits on the plant to overrun their peak texture and flavor.

Sink your senses into the bright, sunlit heat of Brazilian Starfish Pepper—fragrant, tangy-leaning aji flavor with a lively snap that lingers pleasantly. At maturity, the peppers form dramatic starfish-like shapes in warm golden-orange to ember-red tones, with a crisp, juicy texture that shines in fresh salsas and zingy sauces. Grow it for bold color and a distinctive, aromatic kick that elevates everything from roasted drizzles to pickled accents.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Give Capsicum peppers full warm soil and avoid cold nights—consistent warmth after transplanting is what prevents slow, stunted growth.