Campari

Tomato

Zone 9a Save Garden

🌱 60d to harvest Indeterminate

Bursting with a glossy, candy-bright sweetness and a lively, tangy snap, Campari cherry tomatoes ripen to a rich scarlet that pra…

Crop Dates

Milestone	Date
Start Indoors	Jan 16th
Last Frost	Mar 6th
Transplant / Sow Outdoors	May 1st
Harvest Begins	Jun 30th
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Green Pearl Parsley

Titan Parsley

Pusa Asita Carrot

Lemon Sweet Dani Basil Basil

Dwarf Greek Basil Basil

Bolero F1 Carrot

Frequently Asked Questions

What’s a common disease problem for Solanum lycopersicum (Campari tomato) and how do I manage it at home?

Early blight (Alternaria) shows up as dark, target-like spots on older leaves, which then yellow and drop. Remove and discard infected leaves, avoid wetting foliage, and water at the soil line; improve airflow by spacing plants and pruning lower leaves that touch the ground. If it’s spreading, use an approved fungicide labeled for tomatoes and begin treatment early after the first spots appear.

How often should I water Campari tomatoes during the main growing phase to prevent issues?

During active fruiting, keep soil evenly moist with about 1–1.5 inches (2.5–4 cm) of water per week, adjusting for heat and container size. Water deeply 2–3 times per week rather than frequent light watering, and stop letting the soil dry out completely between cycles. Consistent moisture reduces blossom-end rot and helps prevent cracking.

How can I tell when Campari tomatoes are ready to harvest?

Harvest when fruits are fully colored (bright red), firm but not hard, and easily detach from the vine with a gentle twist. If the shoulders are still green or the fruit is mostly pale, leave it a few more days in full sun. For peak sweetness, pick at full color and size around the typical 60-day maturity window from transplanting.

Bursting with a glossy, candy-bright sweetness and a lively, tangy snap, Campari cherry tomatoes ripen to a rich scarlet that practically glows in the garden. Their firm, juicy texture holds beautifully on the vine, delivering concentrated flavor in every bite—ideal for fresh snacking, vibrant salads, and quick sauces that showcase their bright acidity. Grow Campari for a steady harvest of uniform, bite-size fruits that turn baskets into bouquets of color.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Transplant Campari tomatoes only when soil is consistently warm (about 60°F+) and night temps stay near 50°F+ to avoid cold-stress and delayed growth.