Celebration
Celery
🌱 80d to harvest
Rosette
A crisp, cool-scented harvest with a truly celebratory crunch—‘Celebration’ celery forms dense, upright stalks that feel firm and…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Dec 26th |
| Last Frost | Mar 6th |
| Transplant / Sow Outdoors | Feb 20th |
| Harvest Begins | May 11th |
| Harvest Ends | Nov 26th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 80 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
How do I prevent and treat celery (Apium graveolens var. dulce) pests like aphids or diseases like early blight?
Check plants every 2–3 days; aphids often cluster on tender new growth, and early blight can start as small, dark spots on leaves. Blast aphids off with a strong stream of water, then spray insecticidal soap only on affected foliage in the evening, repeating every 5–7 days as needed. For early blight, remove and discard infected leaves, keep the center of the plant dry by watering at the soil line, and improve airflow so foliage dries quickly after rain or irrigation.
How often should I water sweet celery during active growth, and what soil moisture level should I maintain?
During the main growing phase, keep soil consistently evenly moist—aim for roughly 1 inch of water per week total, adjusting for heat and container size. Water deeply rather than lightly so the root zone stays wet, not soggy; the top few centimeters should not dry out between waterings. Mulch helps steady moisture, but still water at the base so leaf surfaces stay drier.
When is sweet celery (Apium graveolens var. dulce) ready to harvest, and what size/appearance should I look for?
Harvest around 80 days from sowing/transplanting (or when plants have developed thick, crisp stalks and a full, firm crown). The stalks should be tall enough to blanch your preferred way and feel crisp when snapped; if they get stringy or leaves look sparse, they’re past peak. Cut whole plants at the base or harvest outer stalks first, then keep the plant evenly moist to support the remaining stems.