Chinese Pink Celery

Celery

Zone 9a Save Garden

🌱 75d to harvest Upright

Aromatic and vividly crisp, Chinese Pink Celery brings a cool, clean snap with a gentle sweetness and a rosy-tinged charm that st…

Crop Dates

Milestone	Date
Start Indoors	Jan 9th
Last Frost	Mar 6th
Transplant / Sow Outdoors	Mar 6th
Harvest Begins	May 20th
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Part Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	7

Recommended Companions

Southport White Globe Onion

Early White Grano Onion

Frequently Asked Questions

Why are my Chinese Pink Celery plants getting brown, mushy spots or leaf blight, and what can I do?

Celery (Apium graveolens) commonly suffers from fungal leaf blights and rot when foliage stays wet and air circulation is poor. Water at the soil line in the morning, remove any badly spotted leaves, and thin plants so leaves don’t crowd. If problems spread, apply an appropriate fungicide labeled for celery/leaf blights and repeat according to the label directions.

How often should I water Chinese Pink Celery during peak growth, and what soil moisture should I maintain?

During the main growth phase, keep soil consistently moist but not waterlogged—celery prefers even moisture to avoid limp growth and tip problems. In practice, this usually means deep watering about 2–3 times per week depending on heat and soil type, with more frequent watering during warm spells. Mulch lightly after plants establish to reduce drying, and check that the top few inches never dry out completely.

How can I tell when Chinese Pink Celery (Apium graveolens var. dulce) is ready to harvest?

Harvest when plants reach full size and stalks feel crisp and firm; for celery this is typically around 75 days from sowing/transplanting depending on your start. Look for thick, well-formed stalks with leaves that are lush and steady in color, and harvest individual outer stalks or cut the whole clump at once. If stalks begin to look hollow or very stringy, harvest promptly rather than waiting longer.

Aromatic and vividly crisp, Chinese Pink Celery brings a cool, clean snap with a gentle sweetness and a rosy-tinged charm that stands out in the garden. At maturity, the tender ribs form a tight, upright clump with a smooth, succulent texture—ideal for fresh bunches and for brightening sauces, soups, and pickles with its distinctive celery fragrance. Grow it for that unmistakable, garden-fresh flavor that feels both refined and lively from the first harvest through the season.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 35°F before moving outdoors. Harden off for 7 days first.

Expert Note

Keep celery consistently moist and never let seedlings dry out—uneven water is the most common cause of tough, stringy stalks.