Crosby Egyptian

Beet

50d to harvest

Sweetly earthy and richly crimson, Crosby Egyptian beets develop a velvety, tender texture with deep-red interiors that hold their color beautifully. Their compact, globe-shaped roots are wonderfully uniform at harvest, making them a joy to grow and a standout for vibrant color in every garden bounty. Grow Crosby Egyptian for reliable, early satisfaction—50 days to maturity—when you want bold red beets that shine in fresh salads, roasted platters, and striking pickled preserves.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Mar 6th
Transplant / Sow Outdoors	Mar 6th
Harvest Begins	Apr 25th
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Green Gem Lettuce

Dakota Tears Onion

Northern White Garlic

Green Towers Lettuce

Patterson F1 Onion

Red Toch Garlic

Frequently Asked Questions

How often should I water Crosby Egyptian beet during the main growing phase?

During the 6–8 weeks of bulking, keep the top 2–3 in (5–8 cm) of soil consistently moist but not soggy—aim for about 1 in (2.5 cm) of water per week, increasing slightly in hot weather. Water deeply, then allow the surface to dry slightly before watering again to prevent root disease and tough, fibrous roots. Mulch helps maintain steady moisture, which is key for tender roots.

How do I know when Crosby Egyptian beets are ready to harvest?

Harvest about 50 days after sowing when roots reach roughly 1–2 in (2.5–5 cm) across and the tops look vigorous but not overgrown. Pull one test beet to check size and tenderness; they should feel firm and smooth with minimal cracking. For the sweetest flavor, harvest before they get much larger than the typical small-beet size.