Golden Oregano

Oregano

60d to harvest

Sunlit and aromatic, Golden Oregano unfurls with bright golden-green leaves that release a vivid, oregano-sweet fragrance the moment you brush past the foliage. The flavor is bold and herbaceous—warm, slightly peppery, and wonderfully fragrant—while the tender leaves offer a fine, leafy texture that holds its character beautifully. Grow it for fresh garnishing, drying, and flavorful herb blends that bring garden brightness to sauces and savory dishes all season long.

Crop Dates

Milestone	Date
Start Indoors	Feb 20th
Last Frost	Mar 6th
Transplant / Sow Outdoors	Apr 17th
Harvest Begins	Jun 16th
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	50
Min Night Temp (°F)	50
Harden Off (days)	7

Recommended Companions

New Belt Chives

Moonsong Deep Orange Marigold

German Chamomile

Roman Chamomile

African Marigold Marigold

Purly Chives

Frequently Asked Questions

What pest or disease most commonly affects Golden Oregano (Origanum vulgare 'Aureum'), and how can I control it?

Golden oregano is prone to powdery mildew when nights are cool and air stays humid, especially in dense growth. Improve airflow by spacing plants and watering at the soil line, then treat early with horticultural sulfur or a labeled mildew spray and remove heavily infected leaves to prevent it from spreading.

How often should I water Golden Oregano during its main growth to keep it healthy?

During active growth, water when the top 1 inch of soil dries out, typically about once every 5–10 days depending on heat and soil drainage. Keep the soil lightly moist but never soggy—orkniform oregano (Lamiaceae) suffers if waterlogged, so use well-draining soil and stop regular watering once plants are established.