Lillian's Yellow Heirloom
Tomato
🌱 85d to harvest
Indeterminate
Sun-warmed and honeyed, Lillian's Yellow Heirloom tomatoes glow in the garden with a luminous golden blush that tastes richly swe…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Jan 16th |
| Last Frost | Mar 6th |
| Transplant / Sow Outdoors | May 1st |
| Harvest Begins | Jul 25th |
| Harvest Ends | Nov 26th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely to hit Solanum lycopersicum (heirloom tomato), and how do I treat it?
Early blight and Septoria leaf spot are common on tomatoes, showing as dark spots on lower leaves that spread upward. Remove and discard affected leaves, improve airflow by pruning only the lower crowded growth, and water at the soil line (not the foliage). If new spots appear, apply a labeled fungicide for tomatoes and repeat according to the label—start early because tomatoes deteriorate quickly once the disease cycle takes hold.
How often should I water Solanum lycopersicum during peak growth/fruiting, and what soil moisture target should I aim for?
During fruit set and the main growing phase, keep soil consistently moist but not waterlogged—aim for evenly damp soil about 1–2 inches deep. In most home gardens this means watering 1–2 times per week, with deeper soakings (more often in hot weather), because tomatoes that dry out then get soaked are prone to cracking and blossom-end rot. Always check the top few inches first; if they’re dry, water thoroughly at the base.
How can I tell when my Solanum lycopersicum tomatoes (about 85 days) are ready to harvest?
Harvest when the fruit reaches full color for the variety, the skin is smooth and evenly colored, and the tomato yields slightly to gentle pressure. Avoid waiting for the last moment—greenish or firm fruit will ripen more slowly off the plant, and overly mature tomatoes are more likely to split or attract pests. For best flavor, pick in the cool part of the day and leave a short stem attachment.