Moonglow

Tomato

85d to harvest

Sink your spoon into Moonglow’s sunlit charm: a smooth, glossy slicing tomato with a warm, mellow sweetness and a bright, juicy snap. At maturity it forms handsome, medium-large fruits with a balanced, meaty texture—ideal for showcasing in fresh salads, layered on sandwiches, and turning into velvety sauces that shine with garden-fresh flavor. Grow Moonglow for a steady harvest rhythm and that unmistakable “just-picked” richness in every slice.

Crop Dates

Milestone	Date
Start Indoors	Jan 16th
Last Frost	Mar 6th
Transplant / Sow Outdoors	May 1st
Harvest Begins	Jul 25th
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

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Naval Carrot

Genovese Red Freddy Basil

Frequently Asked Questions

How often should I water ‘Moonglow’ tomatoes during the main growing phase, and what soil moisture level should I maintain?

Water deeply enough to soak the root zone, typically about 1–2 times per week depending on heat, and more often during hot weather (check the soil moisture daily). Aim for consistently moist soil—about the top 1–2 inches should dry slightly between waterings, but not fully dry out. Irregular watering can trigger blossom-end rot, so use mulch to steady moisture.

How can I tell when ‘Moonglow’ tomatoes are ready to harvest?

Harvest when the fruits have fully developed their mature color (for most ‘Moonglow’ types, a uniform red) and feel firm but not hard. Check for a slight give when you gently squeeze; if they’re still pale or mostly green, leave them on the plant until they color evenly. Pick regularly once they start ripening to keep the plant producing through the 85-day season.