SproutSmart
SproutSmart Intelligent Garden Sowing

Red Amposta

Onion

Planting Schedule

Add Red Amposta to your garden to build a schedule and get reminders.
Botanical illustration of Red Amposta
95d to harvest

Rich, wine-red skins glow with a satin sheen, opening to a sweet, mellow interior that’s tender rather than sharp—ideal for gardeners who want bold color with gentle flavor. Red Amposta forms well-filled bulbs with a classic globe shape and crisp, layered texture that holds up beautifully for roasting, caramelizing, and slow-simmered sauces. Grow it for standout fresh slices and vibrant pickling results, when its color turns especially jewel-like.

Crop Dates

MilestoneDate
Start IndoorsDec 26th
Last FrostMar 6th
Transplant / Sow OutdoorsMar 6th
Harvest BeginsJun 9th
Harvest EndsNov 26th

Crop Details

TraitValue
Days to Maturity95
Sun RequirementsFull SunFull sun
Growth HabitBulbing
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)45
Min Night Temp (°F)35
Harden Off (days)7

Frequently Asked Questions


What pest or disease problem commonly affects Allium cepa (red onions like Red Amposta), and how can I control it?
Onions (Allium cepa) commonly suffer from purple blotch (Alternaria porri) and other leaf blights that show as purple-brown spots on foliage. Improve airflow by spacing plants properly, water at the base (not on leaves), and remove badly spotted leaves; if outbreaks persist, apply a labeled fungicide intended for onions/leaf blights following the product’s schedule. Avoid replanting onions in the same bed in consecutive seasons to reduce carryover of fungal spores.
How often should I water Allium cepa during the main growing phase, and what soil moisture level is ideal?
During active bulb growth, keep the soil consistently moist but not soggy—aim for roughly 1 inch (2.5 cm) of water per week, adjusted for rainfall and your soil’s drainage. Water deeply when the top 1–2 inches (2.5–5 cm) of soil dry out, because onions need steady moisture to form well-sized bulbs. Once bulbs start swelling and the plants are about mid-season, reduce watering gradually to help the necks dry and prevent bulb rot.
Botanical illustration of Red Amposta

Rich, wine-red skins glow with a satin sheen, opening to a sweet, mellow interior that’s tender rather than sharp—ideal for gardeners who want bold color with gentle flavor. Red Amposta forms well-filled bulbs with a classic globe shape and crisp, layered texture that holds up beautifully for roasting, caramelizing, and slow-simmered sauces. Grow it for standout fresh slices and vibrant pickling results, when its color turns especially jewel-like.