Rosella Cherry

Tomato

60d to harvest

Sweet as a sun-warmed berry, Rosella Cherry tomatoes burst with a glossy, jewel-red flavor that feels bright and juicy from the first bite. The fruits are small and round with a smooth, taut skin and a tender, succulent interior—ideal for snacking straight from the vine and for adding vivid color to fresh salads, vibrant sauces, and quick pickling batches. With about 60 days to maturity, this compact grower delivers a steady harvest of high-impact, hand-sized tomatoes that look as good as they taste.

Crop Dates

Milestone	Date
Start Indoors	Jan 16th
Last Frost	Mar 6th
Transplant / Sow Outdoors	May 1st
Harvest Begins	Jun 30th
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

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Flat Leaf Plain Parsley

Frequently Asked Questions

How often should I water Rosella Cherry during its main growing phase (from flowering through fruiting)?

During flowering and fruiting, keep the soil evenly moist—about 1–2 inches (2.5–5 cm) of water per week total, adjusting for heat and container size. Water deeply 1–2 times per week rather than lightly daily, and stop waterlogging by ensuring good drainage. Let the top 1 inch (2–3 cm) of soil dry slightly between waterings to prevent stress that can trigger cracking and blossom-end rot.

How can I tell when Rosella Cherry is ready to harvest?

Harvest when fruits are fully colored for the cultivar and the cherry tomato feels slightly firm but yields to gentle pressure. Pick every 1–3 days once it starts ripening to prevent overripe fruit and to keep plants producing. If you see the first fully ripe fruits, they should reach peak flavor quickly, within a few days of full color.