Stowell's Evergreen
Corn
🌱 75d to harvest
Upright
A slow-sweet hush fills the garden as Stowell's Evergreen corn reaches maturity—ears emerge in a steady, elegant rhythm, wrapped …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Mar 6th |
| Transplant / Sow Outdoors | Mar 6th |
| Harvest Begins | May 20th |
| Harvest Ends | Nov 26th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely to affect sweet corn (Zea mays var. saccharata), and how can I manage it?
Watch for corn earworm (often visible as frass in the silks) and treat early by inspecting ears every 1–2 days once silks appear. Remove and discard damaged ears, and apply an appropriate Bt (Bacillus thuringiensis) product targeted for caterpillars when silks are fresh and green; reapply according to label timing. If you see fungal issues like gray mold/leaf blight, improve airflow by spacing plants and avoid overhead watering, since wet leaves drive spread in corn stands.
How often should I water Stowell's Evergreen while it’s growing and filling out ears?
During the main growth phase and especially from tasseling through ear fill, keep soil evenly moist so cobs develop well—aim for about 1–1.5 inches of water per week, adjusting for rainfall. Water deeply 1–2 times per week rather than light daily sprinkling, and check moisture 2–3 inches down; the soil should stay consistently moist without puddling. Reduce stress because dry spells during silk emergence and kernel fill can cause patchy or underdeveloped kernels.
How do I tell when Stowell's Evergreen is ready to harvest?
Harvest about 75 days from sowing (often right after silks turn brown), but use the kernel stage for accuracy. Press a kernel with your thumbnail—if it releases milky juice and feels tender, it’s ready; if the kernel is watery or turns doughy late in the window, harvest soon. For best sweetness, pick in the cool part of the day and shuck right after harvest.