Tonda di Parigi
Carrot
🌱 70d to harvest
Taproot
Sweet, sun-warmed flavor meets a tender, snap-crisp bite in Tonda di Parigi—round carrots that develop a vivid, carrot-orange glo…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Mar 6th |
| Transplant / Sow Outdoors | Mar 6th |
| Harvest Begins | May 15th |
| Harvest Ends | Nov 26th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 55 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pests or diseases most commonly affect Daucus carota var. sativus (Tonda di Parigi), and how do I control them?
Carrot rust fly larvae can burrow into roots, leaving tunnels near the crown; use floating row cover immediately after sowing and keep it on until harvest. Powdery mildew and leaf blight can develop in humid conditions—improve airflow with proper spacing and remove heavily infected tops early to slow spread.
How often should I water Tonda di Parigi during the main growing phase to form good roots?
After germination, keep the top 1–2 inches of soil consistently moist but not waterlogged, typically about 1 inch of water per week depending on heat and soil type. Water more lightly and more frequently during hot spells to prevent root cracking, and taper to slightly drier conditions in the final 1–2 weeks before harvest.
How can I tell when Tonda di Parigi is ready to harvest?
Harvest around 70 days from sowing when roots are firm and about the expected small “round” carrot size, usually with the shoulder just at or slightly above the soil surface. If you gently lift a plant and the root is pencil-to-finger sized for this variety, it’s ready—leave the rest in the ground and check again in a few days.