Aonaga Jibai

Cucumber

55d to harvest

Crisp and cool from the first bite, Aonaga Jibai Asian Cucumber brings a clean, bright flavor with a subtly sweet snap and a refreshing, juicy texture. At maturity, its long, slender fruits develop a deep green skin with a tender, smooth feel—ideal for slicing fresh and for quick pickling where its crunch truly shines. Grow with confidence for steady, garden-ready harvests around 55 days, and enjoy the elegant, vine-ripened taste that defines this classic Asian type.

Crop Dates

Milestone	Date
Start Indoors	Mar 9th
Last Frost	Feb 9th
Transplant / Sow Outdoors	Mar 23rd
Harvest Begins	May 17th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Frequently Asked Questions

Why are my Aonaga Jibai leaves wilting or developing pale, stippled patches, and what should I do?

Pale stippling with leaf yellowing is commonly caused by spider mites, which thrive in hot, dry conditions. Rinse plants with a strong jet of water, then spray insecticidal soap (or horticultural oil) in the evening, repeating every 5–7 days for 2–3 rounds. If the leaves start collapsing from sudden wilting, check for soggy soil near the crown—improve drainage and avoid overwatering to reduce root stress.

How often should I water Aonaga Jibai during the main growing phase to keep it productive?

From establishment through fast growth (about weeks 3–7), water deeply when the top 1 inch of soil feels dry, typically every 2–4 days depending on heat. Keep moisture consistent—dry spells followed by heavy watering can lead to poor pod/leaf development. After watering, ensure soil drains well and don’t leave the root zone sitting wet.

How can I tell when Aonaga Jibai is ready to harvest?

Aonaga Jibai is usually ready around 55 days from sowing when it reaches full size and the tender edible portions are firm but not tough. Harvest in the morning for the best texture, and check that the plants’ edible growth is no longer small and immature. If you see the growth getting fibrous or overly tough, harvest immediately rather than waiting another week.