Archers Gold
Lemon Thyme
🌱 60d to harvest
Upright
Sunlit and fragrant, Archers Gold releases a bright lemony perfume the moment you brush its foliage—zesty, clean, and unmistakabl…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Jan 19th |
| Last Frost | Feb 9th |
| Transplant / Sow Outdoors | Mar 30th |
| Harvest Begins | May 29th |
| Harvest Ends | Dec 9th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Thymus citriodorus (silver-edged lemon thyme), and how do I treat it?
Watch for root/crown rot in humid, poorly drained soil, which shows up as sudden wilting and browning at the base. Improve drainage and only water at the soil level; if you see rotting stems, remove the affected plants and replant in fresh, fast-draining soil. If you notice fine webbing or stippling on leaves, rinse with a strong jet of water and remove badly infested sprigs, since thyme can quickly lose vigor in hot, dry conditions with mites.
How often should I water lemon thyme during its main growth, and what soil moisture level should I maintain?
During the main growing phase, water only when the top 1 inch of soil is dry; thyme prefers consistently dry-to-moderately dry conditions rather than soggy soil. In full sun, this often means watering about once every 7–10 days, but adjust based on rainfall and container size. After watering, let excess drain completely—wet feet are the main trigger for crown rot.
How can I tell when ‘Archers Gold’ Thymus citriodorus is ready to harvest?
Harvest when plants are about 8–10 inches tall and the stems are firm enough that you can pinch off small sprigs without snapping the whole stem. For peak flavor, harvest just before the first flowers open, typically around 60 days after sowing/establishment for spring crops. Take no more than about one-third of the plant at a time to keep regrowth strong.