Arikara
Sunflower
🌱 95d to harvest
Upright
Warm, golden faces rise with a regal, sun-catching presence—Arikara’s blooms bring a rich, honeyed depth of color and a sturdy, u…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Feb 9th |
| Transplant / Sow Outdoors | Feb 9th |
| Harvest Begins | May 15th |
| Harvest Ends | Dec 9th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Helianthus annuus (sunflower), and how can I manage it?
Powdery mildew is a frequent issue on sunflower (Helianthus annuus), showing up as a white, dusty coating on leaves during warm, humid spells. Improve airflow by spacing plants properly and removing heavily infected lower leaves; water at the soil line instead of overhead to keep foliage dry. If it’s spreading, treat early with a labeled fungicide for powdery mildew on vegetables/ornamentals, following the label rate and reapplication timing.
How often should I water Helianthus annuus during the main growing phase, and what soil moisture level should I maintain?
During active growth and before seed fill, water deeply about 1–2 times per week, aiming to keep the top 2–3 inches of soil evenly moist but not soggy. In hot weather, you may need more frequent watering, but always let the soil surface dry slightly between waterings to prevent root stress. Once plants begin forming seed heads, switch to steady deep watering (roughly 1 inch per week total from rain and irrigation) to support consistent seed development.
How do I tell when Helianthus annuus is ready to harvest (seeds/heads)?
Harvest when the back of the flower head turns yellow to brown and the bracts (the “petals” around the back) are mostly dried, with the seeds appearing plump and mature. The seeds should be firm and well-developed at the edges of the head, and many should be loose enough to rub or pick without tearing the head. For best quality, cut heads and dry them further in a well-ventilated area until the seeds are fully hard.