Arp
Rosemary
🌱 90d to harvest
Upright
Fragrant as a sunlit hillside, Arp rosemary fills the garden with a resinous, pine-needle perfume and delivers bold, savory sprig…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Jan 12th |
| Last Frost | Feb 9th |
| Transplant / Sow Outdoors | Mar 23rd |
| Harvest Begins | Jun 21st |
| Harvest Ends | Dec 9th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
How do I manage powdery mildew on Arp squash (or squash-type cucurbits) during warm, humid weather?
Powdery mildew shows up as a white, dusty coating on Arp leaves, often starting on older foliage. Remove the most infected leaves early and space plants farther apart to improve airflow; water at the base so the leaves stay dry. If it keeps spreading, spray an approved powdery mildew fungicide labeled for cucurbits and repeat according to the label interval.
How often should I water Arp during the main growing phase to avoid stunted growth and poor fruit set?
From flowering through fruit enlargement (roughly mid-season to around the last few weeks), keep the soil consistently moist but not soggy—aim for about 1 inch of water per week total, split into 1–2 deep waterings. Check by pushing a finger 1–2 inches into the soil; water if it feels dry at that depth. Avoid letting the soil fully dry out between waterings, since Arp cucurbits can drop blossoms and develop small, uneven fruit.
When is Arp ready to harvest, and how can I tell without guessing?
Harvest Arp when the rind has fully hardened and the fruit has reached the mature size for the variety, typically around 90 days from sowing. The skin should be difficult to puncture with a fingernail, the stem should begin to dry, and the fruit should sound a bit more solid when tapped. Cut the fruit with a sharp knife, leaving a short stem, and cure it if your storage needs require it.