Bishop's Crown

Pepper

Zone 9b Save Garden

Botanical illustration of Bishop's Crown

🌱 75d to harvest Upright

Bishop’s Crown peppers arrive with a regal, lantern-like silhouette and a glossy, deep-green sheen that ripens to a warm, burnish…

Crop Dates

Milestone	Date
Start Indoors	Dec 22nd
Last Frost	Feb 9th
Transplant / Sow Outdoors	Apr 6th
Harvest Begins	Jun 20th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Sweet Lemon Dan Basil

Rutgers Devotion Basil

Frequently Asked Questions

What should I do if my Bishop’s Crown (Amaranthus) gets downy mildew or leaf spots?

Check for pale, yellowing patches that turn brown/gray on leaf undersides and/or dark, spreading spots on older leaves—common in humid weather. Remove and discard the worst leaves, water at the soil line (not the foliage), and space plants so air can circulate; thin seedlings if they’re crowded. If spots spread despite cleanup, apply a labeled copper-based fungicide early (follow the label), and avoid overhead watering for the rest of the season.

How often should I water Bishop’s Crown during the main growing phase?

After seedlings establish, keep soil evenly moist but not soggy: water when the top 1 inch feels dry. In hot spells, this may mean watering every 2–4 days, but always confirm with the soil (don’t water on a fixed schedule). Consistent moisture helps continuous leaf growth, while letting the soil swing wet/dry can stunt growth.

How can I tell when Bishop’s Crown is ready to harvest at about 75 days?

Harvest when plants are about 24–30 inches tall and the young leaves are tender and easy to snap, usually around 70–75 days from sowing. For best texture, pick in the morning and harvest outer leaves first; avoid waiting until leaves become tough or the plant starts shifting strongly into flower production. If you want regrowth, don’t cut more than about one-third of the plant at a time.

Bishop’s Crown peppers arrive with a regal, lantern-like silhouette and a glossy, deep-green sheen that ripens to a warm, burnished red. Their flesh is crisp and pleasantly thick, with a bright, peppery snap and a gentle, sweet-leaning finish that makes them irresistible for showcasing flavor in every garden basket. Grow Bishop’s Crown for specialty-shape roasting, fresh slicing, and vibrant sauces—plus pickling that highlights their bold color and sturdy bite.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start early indoors and transplant only once soil is reliably warm (not just past frost), then keep plants consistently watered to support rapid canopy growth and fruit set.