Black Cherry Tomato

Tomato

Zone 9b Save Garden

🌱 60d to harvest Indeterminate

Sink your senses into Black Cherry Tomato’s glossy, dark fruit—an alluring near-black mahogany that ripens to a sweet, complex fl…

Crop Dates

Milestone	Date
Start Indoors	Dec 15th
Last Frost	Feb 9th
Transplant / Sow Outdoors	Apr 6th
Harvest Begins	Jun 5th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Solar Yellow Carrot

Lemon Sweet Dan Basil

Greek Columnar Basil

Lettuce Leaf Basil Basil

Lemon Sweet Clove Basil

Romance Carrot

Frequently Asked Questions

Why are my black cherry tomato leaves getting yellow spots and turning brown, and how do I fix it?

This pattern is often early blight (Alternaria): look for brown spots that may form concentric rings on older leaves, starting low on the plant. Remove and discard the worst affected leaves, then spray a labeled fungicide for tomatoes and repeat according to the label (especially after rain or heavy dew). Water at the soil line to keep foliage dry and avoid crowding so air moves through the canopy.

How often should I water black cherry tomatoes during the main fruiting phase (after flowering starts)?

In warm weather, water deeply about 2–3 times per week, aiming for evenly moist soil—about 1 inch (2.5 cm) per week total from rainfall and irrigation. Check by pushing a finger 1–2 inches into the soil: if it’s dry at that depth, water; if it’s still moist, wait. Keep moisture consistent to reduce blossom-end rot and fruit cracking in these small, fast-swelling cherries.

How can I tell when black cherry tomatoes are ready to harvest?

Harvest when fruits are fully colored—dark, near-black or deep mahogany with a slight sheen—and they detach with a gentle twist. Taste one: ripe black cherry tomatoes should be sweet with a mild tang and no green, tart bite. Don’t wait for them to shrivel; overripe cherry types can split and soften quickly.

Sink your senses into Black Cherry Tomato’s glossy, dark fruit—an alluring near-black mahogany that ripens to a sweet, complex flavor with a bright, tangy lift. Bite into the firm, juicy flesh for a satisfyingly crisp pop, ideal for fresh snacking and vibrant market-style bowls. Grow this 60-day cherry for abundant clusters that look as rich as they taste, turning patios and beds into a living harvest of deep, jewel-toned tomatoes.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

For black cherry types, start indoors early for a strong root system, then wait for warm soil (around 60–65°F) before transplanting to prevent stress and blossom drop.